Phase
2 -Carb Blocker-
Triple Action Weight Loss
Formula
Remember-Buy
a Quality Phase 2 Carb Blocker product
-they are not all the same!!!
Just 1 Gram of
Phaseolamin 2250 “Neutralizes” Over 500 Grams of Dietary
Starch, or Over 2250 Calories.
1.
Carbohydrate Blocker
2. Appetite Suppressant
3. Mild
Herbal Energizer
4.
Reduced Cravings Between Meals
5. Perfect For Daytime Meals
(If you are stimulant sensitive and concerned about
possible sleep deprivation, you might want to consider our additional
carb control product called “Maximum Strength Carb Eliminator”
to take with your evening meals as it contains no herbal stimulant)
--
Plus --
Phaseolamin
2250, also known as Phase 2
(7 Clinical Studies demonstrating its safety and efficiency)
- Weight Loss Product
providing an Appetite Suppressant and Carbohydrate Blocker
by reducing the digestion of starch in foods so that less sugars
are absorbed - Just 1 Gram of Phaseolamin 2250 “Neutralizes”
over 500 grams of dietary starch, or over 2250 calories.
- While our proprietary “Carb Blocker Blend”
is at work with every serving, Carb Eliminator is working to reduce
appetite and cravings throughout the day for a low carb lifestyle.
- As a “stimulant-free energy blend”,
energy and endurance is supported naturally without side effects.
Carb Eliminator -
Weight Loss Pills-To The Rescue!
If you are not using them,
you are storing the carbohydrates from your diet in your fat cells.
Whether you are having a high carbohydrate meal or just want to limit
the carbohydrates your body absorbs with each meal. Carb Eliminator-Weight
Loss Supplements can help you attain your diet goals. Lose weight
with Carb Eliminator-Weight Loss Pills!!!!
Carb Eliminator's carbohydrate
blocking mechanism contains Phassolamin 2250 from Phassolus Vulgaris,
an inhibitor of alpha-amylase, an enzyme that promotes the breakdown
of starch in the human gastrointestinal tract. Ingestion of this inhibitor
reduces the digestion of starch in foods so that fewer sugars are
absorbed.
Laboratory tests performed
on Phassolamin 2250 prove that just 1 gram of the ingredient “neutralizes”
over 500 grams of dietary starch, or over 2250 calories.
Suggested Use: Take 2-3
capsules right before each of your two largest meals with a glass
or water. It is also important that you do not drink a carbonated
beverage while taking the product. Carbonated beverages interfere
with normal digestion and will reduce the effectiveness.
Testimonial
I'm 26 years old, just had a baby six
months ago and I've been trying to lose the baby weight. I work out,
eat a pretty regular diet and nothing was working. I lost about 20
pounds and then I was at a stand still. I decided to try the carb
eliminator ( phase 2 ) I've been on it now for about 8 weeks and I've
lost about 8 pounds I've done nothing different- kept the same workout
schedule and same eating pattern- I've just added the carb eliminator.
I'm so happy with the weight loss. I feel great. I thought at first
I was going to be tired because I was eliminating my carbs but I realized
I wasn't getting those highs then lows through out the day.
I would recommend this to anybody that was looking to lose those last
few pounds!
Thank-you
Tanya - Owner of a health food store - “The Healthy Cupboard”
What's The Big Deal
With Carbs Anyway?
Americans now eat more
carbohydrates than ever - 50 more pounds per person, per year, than
a decade ago. After decades of being warned away from fats, many people
have turned to carbohydrates instead. Research suggest that eating
large amounts of carbohydrates triggers a biological mechanism that
lowers the blood sugar level and leads people to need a sugar boost
and therefore to crave more carbohydrates. This cycle of eating and
craving keeps people hooked on carbohydrates and causes overeating.
A basic principle in this process is that carbohydrates turn into
sugars that trigger the release of insulin. The insulin routes the
sugars to our muscles for energy and stores the rest as fat. Eating
larger amounts of carbohydrates triggers a flood of insulin and because
there is so much insulin, sugars are cleared from the blood so quickly
that people feel hungry again after a short period of time. So, carbohydrates
drive the sugar level up and then the insulin drives it down. Although
carbohydrates are not the only kind of food that people crave, nor
is insulin the only cause of such a craving, carbohydrates have worked
their way into the American diet from pastas to breads to crackers
and other starch-laden snack foods.
CARB ELIMINATOR
-Diet Pills
Carb Eliminator, Weight
Loss Pills, with its unique Triple Action Formula, Carb Blocker, has
been designed to serve as a Carbohydrate Blocker,
Appetite Suppressant and Stimulant-Free Energizer, acting on
several paths of carbohydrate metabolism.
Carbohydrate Blocking
Carbohydrate blocking has
been achieved by a proprietary blend contained of Phaseolamin
2250, Glucosol, Gymnema Sylvestre Leaf, Fenugreek Seed and Zhi Shi.
Phaseolamin
2250
Phaseolamin 2250™
also known as Phase 2,is a standardized, clinically studied, all-natural
ingredient, developed to delay starch digestion. By possibly causing
a temporary malabsorption of dietary starches, it also enables undigested
dietary starches to pass the digestive system without converting to
glucose, or energy. Phaseolamin, discovered in 1975, is derived from
kidney beans, Pheaseolus Vulgaris, and contain a proteinaceous inhibitor
of amylase. By binding with the enzyme -amylase, pheaseolamin destructs
this enzyme temporally inhibiting its functions (described earlier).
Pharmachem Laboratories,
Inc. performed in vitro quantitative tests that demonstrate that one
(1) gram of this powerful standardized extract “neutralizes”
over 560 grams of dietary starch, or over 2,250 starch calories. Other
lab-based tests are equally compelling. The material survives in undiluted
gastric and intestinal solutions in laboratory tests. Preliminary
results of a European clinical study are very promising, demonstrating
an average weight loss of eleven (11) pounds in healthy adults, without
changes in diet and exercise, and reduction of the conversion of dietary
starch to glucose by an average of 57%.
Glucosol
Glucose transport is one
of the most important and required parts of any cell metabolism needed
to acquire energy. Several different types of glucose transporters
are known in cell membranes of mammalian tissues. Modifications of
the activity of glucose transport would cause several physiological
effects, including lowering blood glucose level. Only a few compounds
have been known to affect glucose transport activity. Several human
hormones, primary insulin and glucagons, are closely involved and
present an essential part of carbohydrate metabolism. Glucagon is
known as a mobilizing hormone, while the primary function of Insulin
is storage of metabolic fuels.
Corosolic acid, a main
active ingredient of Glucosol™, is derived from Lagerstroemia
speciosa L. concentrate that is prepared by boiling powder of
sliced dry leaves in distilled water. Corosolic acid shows significant
glucose transport stimulating activity at very small concentration.
A recent study indicates that oral administration of corosolic acid
can result in hypoglycemic effects. Stimulation of glucose transport
from blood into tissue cells is an essential part in the metabolic
process needed to convert dietary components into useful body energy.
This hypoglycemic effect of Glucosol™ was studied in hereditary
Type II diabetic mice, in which plasma glucose levels increased in
the control group. This increase was completely suppressed in the
mice given Glucosol™. The results indicate large oral doses
of Lagerstroemia speciosa L. produced blood sugar reduction similar
to that produced by two units of insulin. The peak reduction occurred
two hours after the administration and repetition of the dose. After
two hours, Lagerstroemia speciosa L. caused the blood sugar level
to remain low (or even lower than the first effect) for more than
4 - 5 hours.
Gymnema Sylvestre
Leaf
Long known in Indian medicine,
Gymnema Sylvestre has been used for centuries as an efficient therapeutic
for the treatment of non-insulin dependent diabetes mellitus and obesity.
Alcoholic extracts of Gymnema Sylvestre leafs have a direct effect
on pancreatic islets of Langerhans and several beta-cell lines, which
among other functions produce insulin. Gymnema Sylvestre has simulatory
effects on insulin release indicating increasing cell permeability
without long-term changing of regular pathways.
Gymnemic acid, a mixture
of glycosides extracted from the leaves of Gymnema Sylvestre, is also
known to inhibit the intestinal absorption of glucose in humans by
inhibiting the absorption of oleic acid in the intestine and in a
dose dependent and reversible manner. The extent of inhibition and
the recovery progress are similar to the response of the human body
after glucose absorption.
Clinical studies from Japan
evaluated the effects of Gymnema Sylvestre on plasma and liver lipids.
Extract of Gymnema Sylvestre leafs induced apparent fat digestibility,
though not the protein digestibility. Results showed that Gymnema
Sylvestre extract also was efficient to reduce the levels of plasma
triglycerides and cholesterol influencing over a wide range of lipoid
metabolism, as well as to suppress body weight gain, and accumulation
of fat drops in kidney and other tissues. It is found that Gymnema
Sylvestre has similar results to those of chitosan, even if they are
given together.
Zhi Shi
Zhi Shi (in traditional
Chinese medicine) is also known as green orange, sour orange and bitter
orange in other parts of the world. Synephrine, that is the main active
compound found in the fruit of a plant called Citrus aurantium, is
chemically very similar to the ephedrine and pseudo-ephedrine found
in many weight loss and energy supplements, which contain Ma Huang,
but with significantly fewer side effects.
Because synephrine is a
stimulant, similar to caffeine and ephedrine, it is thought to have
similar effects in terms of providing an energy boost, suppressing
appetite and increasing metabolic rate and caloric expenditure. In
traditional Chinese medicine, Zhi Shi is used to help stimulate the
Qi (energy force). Although synephrine and several other compounds
found in Zhi Shi are structurally similar to ephedrine and are known
to act as stimulants by increasing adrenergic activity, Zhi Shi does
not appear to have the same negative central nervous effects of Ma
Huang. Through its stimulation of specific adrenergic receptors, Zhi
Shi is theorized to stimulate fat metabolism without the negative
cardiovascular side effects experienced by some people with stimulation
of all adrenergic beta-receptors by Ma Huang.
The most likely explanation
for weight loss effects attributed to citrus aurantium supplements
is the amphetamine- like effects of the alkaloids. Although this effect
is likely to be somewhat less dramatic that effects induced by Ma
Huang, the human body can still expect variable effects including
reduced appetite and heightened feelings of energy very similar to
those of caffeine - both of which are likely to result in weight loss.
Fenugreek Seed
The last (but not least)
ingredient of the Carb Eliminator -Weight Loss Pills, proprietary
carbohydrate-blocking blend is Fenugreek Seed, T. foenum graceum.
Another traditional Asian medicinal plant, Fenugreek seed has several
effects in carbohydrate metabolism. It has also been traditionally
used in treatment of diabetic subjects but its bitter taste prevented
any wide spread use. Today's availability of extracted fenugreek seeds
allows us to use them in powder form.
Fenugreek has a direct
effect on glutathione increasing its plasma levels, as well as on
glutathione s-transferase enzyme in the liver, increasing its activity.
Fenugreek treatment also showed a small but consistent increase in
erythrocytes. An active amino acid found in fenugreek seeds is 4-hydroxysoleucine,
which also shows interesting effects on increased insulin production
and can also mimic insulin, restoring the normal levels of sugars
in the blood.
Appetite Suppression
Another important part
in achieving desired effects of carbohydrate elimination is suppression
of the appetite. Such has been achieved by a proprietary blend containing
Yerba Mate Leaf,
Korean and Siberian Ginseng root, and Green Tea Leaf Extract.
Yerba Mate Leaf
One of the foremost beverages
of South America is ilex paraguariensis, or yerba mate. In current
practice in industrialized, modern Argentina and Paraguay, maté tea
is made from the leaves steeped in hot water. A large quantity of
ground leaf is first soaked in cold water, then the hot water is added,
over and over again, until all the parts have been extracted. In between
each addition of hot water, the tea is ingested through a special
wood or metal straw.
Among the native Peruvian
tribe Guarani, the natural use of mate for healthful purposes has
persisted. They use it to boost immunity, cleanse and detoxify the
blood, tone the nervous system, restore youthful hair color, retard
aging, combat fatigue, stimulate the mind, control the appetite, reduce
the effects of debilitating disease, and so forth.
Several attempts to characterize
part or all of the constituents of mate have been made during the
last few decades. The one thing that unites the various assays is
the consistent detection of numerous vitamins and minerals. There
is the usual array of resins, fiber, volatile oil and tannins that
characterize many plant substances. But then there is the growing
list of vitamins and minerals, including carotene, vitamins A, C,
E, B1, B2, B complex, riboflavin, nicotinic acid, pantothenic acid,
biotin, vitamin C complex, magnesium, calcium, iron, sodium, potassium,
manganese, silicon, phosphates, sulphur, chlorophyll, choline, and
inositol to name a few.
Korean and Siberian
Ginseng Root
The main component in this
unique blend of two different kinds of very potent ginseng roots is
a diverse group of steroidal saponins known as ginsenosides. There
are over twenty-five known ginsenosides that have been separated and
detected based on their sugar units. The ginsenosides demonstrate
the ability to target a myriad of tissues, producing a range of responses
quite different from one another. A single ginsenoside can initiate
multiple or opposing actions in the same tissue, making the effects
of ginseng complex. Such effects include:
- Cognitive-learning function
- Antioxidant effects
- Antiviral activity, and
- Decrease of alcohol levels, heart
effects, and hypoglycemic effect
Ginseng decreases blood sugar through
glucose metabolism related to adrenergic receptors, improving psychophysical
performance, and reducing fasting blood glucose and weight.
In traditional Chinese medicine, Ginseng
has been used for centuries for loss of appetite, and control of gastric
disturbances and vomiting. The blend in Carb Eliminator™ of
Korean and Siberian ginseng is designed to give greater response in
this field, while minimizing other effects ginseng has on the human
body.
Green Tea Leaf
Natural green tea extract is made from
the leaves of Gamellia sinensis, whose major active compounds are
the tea polyphenols. The primary polyphenols found in green tea are
the catechins: epicatechin, epigallocatechin, epicatechin-3- gallate,
epigallocatechin-3-gallate. Of all the catechins found in green tea,
epicatechin-3-gallate is known to be the most powerful. Recently,
green tea has been the focus of much scientific and biomedical research.
This research combined evidence from traditional and epidemiological
sources that support its preventive health capabilities. The polyphenols
from green tea have long been known to have multifunctional properties
including their effects on carbohydrate metabolism.
Many important enzymes are involved
in the metabolism of carbohydrates (as previously described). All
of these enzymes contribute to the digestion of carbohydrates at different
points in the digestive tract as well as after sugars enter the blood.
Studies have shown the inhibitory activity of green teas polyphenols
on alpha-amylase. Similar studies have shown that tea catechins could
also inhibit the activities of sucrase and alpha-glucoidase. The administration
of various amounts of tea polyphenols suppresses both plasma glucose
and insulin levels after starch ingestion. It was also found that
tea polyphenols could prevent carbohydrate digestion in the small
intestine.
In regulating human metabolism, green
leaf tea extract also has several effects on lipid metabolism, decreasing
plasma total cholesterol, and increasing total fecal excretion of
lipids and cholesterol.
Proprietary Digestive
Enzyme Blend
The third portion of the Triple Action
Formula of Carb Eliminator™ is the proprietary digestive blend,
which contains bromelain, papaine, and peptizyme, some of the numerous
enzymes essential in the metabolism of carbohydrates in the human
body. As described earlier, from ingestion each step is accompanied
with several enzymes that are essential to catalyze the chemical reaction
needed to complete that step of metabolism. Enzymes improve, and significantly
increase speed of many reactions, making them a functional, vital
part of living organism.
Uptake And Absorption
The principal sites of
dietary carbohydrate digestion are in the mouth and intestinal lumen.
This digestion is rapid and usually completed by the time the stomach
contents reach the junction of the duodenum and jejunum. Monosaccharides
(simple sugars) are present in low concentrations mainly in a diet
of mixed animal and plant origin. Disaccharides present the majority
of carbohydrates found in the human diet, being of either animal (such
as glycogen) or plant origin (starch, composed of amylase).
Digestion of carbohydrates
begins in the mouth where, during mastication (chewing), salivatory
glands produce the enzyme alpha-amylase that acts quickly on the bonds
between the carbohydrate rings, resulting in formation of smaller,
molecules of the sugar. Carbohydrates are the only dietary component
for which degradation begins in the mouth. Upon entering the stomach,
digestion of carbohydrates halts temporarily due to inactivity of
enzymes in the acidic environment of the stomach. When acidic stomach
content enters the small intestine, they are then neutralized by bicarbonate
secreted by the pancreas and now pancreatic alpha-amylase continues
the process of digestion. The final digestive process occurs in the
inner layer of the small intestine (upper jejunum) with several enzymes
being secreted by intestinal wall. The duodenum and upper jejunum
absorb the majority of the dietary sugars. The mechanisms needed for
such absorption differ for each sugar. Insulin is not needed for the
uptake of glucose by the intestinal cells.
Since predominantly monosaccharides
are absorbed through the intestinal wall, any defect in the enzyme
structure of its activity causes the loss of undigested carbohydrates
into the large intestine. Most common defects are lactose intolerance,
isomaltase-sucrase intolerance, as well as a variety of intestinal
diseases, malnutrition, drugs, injuries etc.
Sources Of Carbohydrates
Although many monosaccharides have
been identified in nature, only a few have metabolic significance
in humans. Glucose is the most common, along with fructose and galactose,
which occur in significant amount and contribute to energy metabolism
of the body. About 15% to 20% of the calories, or around 100 grams
per day, contained in the western diet are supplied by fructose alone,
derived from sucrose (table sugar) that breaks into equal amount of
fructose and glucose. Fructose is also found as a free monosaccharide
in many fruits and vegetables and in honey. Unlike glucose, fructose
metabolism is fully insulin independent. High-fructose diets can adversely
affect liver metabolism.
A constant source of blood
glucose is an absolute requirement for human life. Glucose is
the preferred source of energy of the brain and many other tissues
of the human body, especially in exercising muscle. Blood glucose
can be obtained from three primary sources:
- Diet (sucrose - table sugar)
- Degradation of glycogen (sugar stored in cells)
- Gluconeogenesis (synthesis of glucose)
|
The major dietary source
of galactose is lactose obtained from milk and milk products. Galactose
can also be obtained by degradation of complex carbohydrates. Like
fructose, galactose entry into cells and its metabolism is not insulin
dependant.
Dietary intake of glucose
and its precursors, such as starch, monosaccharides and disaccharides,
is often insufficient and sporadic. Therefore, the human body has
developed mechanisms for storing a supply of glucose in a rapidly
mobilized form such as glycogen. In the absence of a dietary source
of glucose, glucose can be quickly released from liver glycogen, and
similarly, in working muscle. When glycogen stores (400 grams in muscles
and around 100 grams in healthy liver) are depleted, specific tissues
synthesize glucose from the body's proteins in the pathway called
gluconeogenesis.
This
product is safe to take with:
Thermogenic Burn Tropin-EF
Fat Eliminator
Maximum Strength
Carb Eliminator
Metabolic Burn Tropin-EF
Supplement Facts:
Serving Size: - 3 Capsules
Servings per Container: - 33
Amount Per Serving:
Calories 0g
Total Carbohydrate 0g
Sugars 0g
Cholesterol 0g
Protein <1g
Vitamin C (ascorbic acid) 75mg
Chromium (chromium aspartate) 100mcg
Proprietary
Carbohydrate Blocking Blend: 435mg
Phaseolamin 2250, Glucosol, Gymnea Sylvestre Leaf,
Fenugreek Seed, Zhi Shi (bitter orange)
Proprietary Energy
Blend: 315mg
Yerba Mate Leaf, Korean Ginseng Root, Siberian Ginseng
Root, Green Tea Leaf Extract
Proprietary Digestive
Enzyme Blend: 40mg
Bromelain, Papaine, Peptizyme
SupplementSolutions.com
852 Westbrooke
St. Louis, MO 63021
Phone# 636.825.6272
Fax# 636.825.8335
